What’s a product if not for its quality! Big market chains, especially food joints, win loyal customers based on their unmatched and uncompromised food quality. And the big key to keeping the food from getting spoiled is the wonder machine called ‘Reach-in Cooler.’
Deep Freezers in India are in almost every other fast-food chain; one of its segments Reach-in Cooler is the most used.
Rockwell knows the DNA of deep freezers in India. They have been providing the best Refrigerating products for almost three decades. Eutectic Coolers & Freezers, Green Freezers, Hybrid Solar Freezers are to name a few of their wide range. Our mission has always been to develop the machines and incorporate them with the best and latest technology. Backed with their strong Research Development team, the innovation is still cutting edge and revolutionizing the food markets. The leading brands trust us because they have a certain appeal and services like no other company. Rockwell’s esteemed scientists have come up with a list of reasons which suggest the ways one’s cooler could be faulty or needing servicing.
HIGHER UTILITY BILLS
When the bills start getting hefty, your cooler’s insulation may be diminishing and adding the heat to your bank and your freezer too. Faulty insulation leaks the cool air out, and hence the food can’t be adequately preserved at its required temperature. To keep the temperature at the set value, the cooler generates more energy and thereby increases the electricity cost. Suppose you notice a dramatic hike in your electricity bill from the last month. In that case, you may be dealing with a broken thermostat or motor that is causing the cooler to use a lot more energy than necessary since it can’t properly regulate itself.
ICE OR FROST BUILD UP
If you find heaps of ice in your cooler more than the stored food items, then it’s an alarm to call the service guy. The other thing could be food frosting; there could be excess moisture allowing the ice to accumulate. Excess water is often a result of air leaks between panels and other cooler components.
REGULAR LEAKS
Cracked seals can cause water expulsions and puddle formations. Something that a bustling and rigorously running food place cannot afford to have. Stagnant and standing water can cause fungus molds and mildew colonies. It would not only be unhygienic but will spoil your food and can cause severe stomach infection.
FLUCTUATING TEMPERATURES
If the cooler is always running to regulate its temperature, it may be time to replace your unit. As mentioned above, temperature fluctuation can be a symptom of many refrigeration problems; insulation failure or a broken thermostat can be a few.
FOOD SPOILING BEFORE ITS EXPIRATION
If the restaurant/ storage place regularly experiences many perishable items, spoiling before the expiry date, and other such preservation issues, this is a sign of a functioning problem within the Reach-in-cooler. If you experience any of the symptoms above, it is highly advisable to get your cooler checked by a master commercial refrigeration technician. Leaks and insulation are the priority and must be checked regularly. If your repairs are beginning to burn a hole through your pocket, you may consider replacing your unit with a new Reach-in cooler. And for that, Rockwell is always there for help.